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To better assist you with your request, please choose a research area provided by STERIXENE. In case you cannot find an exact match, simply select any service, and our concierge team will swiftly address it once your request has been submitted.
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Chemistry, Manufacturing and Controls (CMC)
Request Chemistry, Manufacturing and Controls services
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Salmonella spp. Testing
Use molecular, immunological or cultured methods to identify the presence of Salmonella species in food or contact-surface samples.
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Total Viable Count (TVC)
Estimate the total living microbial populations present in a food or beverage sample to guarantee product quality.
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E.coli spp. Testing
Use molecular, immunological or cultured methods to detect the presence of E.Coli species in samplings from food, water, contact surfaces or another source.
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E.coli 0157 Tests
Isolate and identify the presence of a distinct variant of the E.coli species or its potent toxin in food, water or contact-surface samples.
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Pseudomonas spp. Testing
Detect the presence and abundance of various cold-tolerant Pseudomonas species that cause or contribute to spoilage in meat, poultry, seafood, dairy or beverages.
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Listeria spp. Testing
Use molecular, immunological or cultured methods to identify potential growth sites for all species of the Listeria genus.
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Listeria monocytogenes Tests
Assess product samples or the direct contact surfaces for a specific and prevalent Listeria species capable of growth at low temperatures.