Service | Details | Compliance | Suppliers |
Select a relevant service
To better assist you with your request, please choose a research area provided by LADR GmbH. In case you cannot find an exact match, simply select any service, and our concierge team will swiftly address it once your request has been submitted.
-
Anaerobic Plate Count
Determine the total anaerobic bacteria present in a food or contact-surface sample.
-
Salmonella spp. Testing
Use molecular, immunological or cultured methods to identify the presence of Salmonella species in food or contact-surface samples.
-
Total Viable Count (TVC)
Estimate the total living microbial populations present in a food or beverage sample to guarantee product quality.
-
E.coli spp. Testing
Use molecular, immunological or cultured methods to detect the presence of E.Coli species in samplings from food, water, contact surfaces or another source.
-
E.coli 0157 Tests
Isolate and identify the presence of a distinct variant of the E.coli species or its potent toxin in food, water or contact-surface samples.
-
Pseudomonas aeruginosa Testing
Use molecular, immunological or cultured methods to confirm the presence or absence of P.aeruginosa in samples from food, water or processing surfaces.
-
Pseudomonas spp. Testing
Detect the presence and abundance of various cold-tolerant Pseudomonas species that cause or contribute to spoilage in meat, poultry, seafood, dairy or beverages.
-
Listeria spp. Testing
Use molecular, immunological or cultured methods to identify potential growth sites for all species of the Listeria genus.
-
Total Coliform Testing
Measure the bacterial content of a sample to assess food safety, efficacy of sanitation methods or handling practices.
-
Clostridium perfringens Tests
Ensure food and water safety by detecting the presence of C. perfringens, its spores or the toxins in samples.
- Load more services