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RSF-V52H3-50ug RSF-V52H3-500ug

FITC-Labeled Human respiratory syncytial virus A (strain A2) Pre-F0 Protein, His Tag



FITC-Labeled Human respiratory syncytial virus A (strain A2) Pre-F0, His Tag (RSF-V52H3) is expressed from human 293 cells (HEK293).


  • Tag: C-10×His
  • Host: HEK293
  • Size: 500ug
  • Buffer: PBS, pH7.4
  • Format: Powder
  • Purity: 90%
  • Storage: -20℃, aviod light
  • Category: Fluorescent labeled protein
  • Molecule: Pre-Fusion glycoprotein F0
  • Conjugate: FITC Labeled
  • Stability: ● -20°C to -70°C for 12 months in lyophilized state; ● -70°C for 3 months under sterile conditions after reconstitution. For long term storage, the product should be stored at lyophilized state at -20°C or lower.
  • Background: Human respiratory syncytial virus (HRSV) is the most common etiological agent of acute lower respiratory tract disease in infants and can cause repeated infections throughout life. The RSV fusion glycoprotein (RSV F) is the principal target of RSV neutralizing antibodies in human sera. The RSV F is a type I viral fusion protein synthesized as inactive, single-chain polypeptides that assemble into trimers. RSV F fuses the viral and host cell membranes by irreversible protein refolding from the labile prefusion conformation to the stable post-fusion conformation. Both states exhibit epitopes targeted by neutralizing antibodies, and post-fusion RSV F is being developed as a vaccine candidate.
  • Exp Region: Gln 26- Leu 513
  • Swiss-prot: P03420 (N67I, P102A, RELPRFMNYTLNNAKKTNVTLSKKRKRR 109-136 del, S215P, I379V, M447V)
  • Characteristics: This protein carries a polyhistidine tag at the C-terminus. The protein has a calculated MW of 56.1 kDa. The protein migrates as 60-65 kDa under reducing (R) condition (SDS-PAGE) due to glycosylation.
  • Endotoxin Level: 1.0 EU per μg
  • Molecular Weight: 56.1 kDa
  • Shipping Condition: RT
  • Species Reactivity: Human respiratory syncytial virus A (strain A2)
  • Extra Shippinghandling Fee: Please see 'Shipping-and-Payments' sheet. Website: