Maximin H2, an antimicrobial peptide originating from the skin secretions of the Chinese red belly toad (Bombina maxima), exhibits inhibitory effects on a range of microorganisms, specifically Escherichia coli (ATCC25922), Staphylococcus aureus (ATCC2592), Bacillus pyocyaneus (CMCCB1010), and Candida albicans (ATCC2002). The respective minimum inhibitory concentration (MIC) values are reported as 20, 2, 4, and 2 μg/ml [1].