The U of A Sensory Service Center is a non-profit entity to conduct basic and applied researches to better understand the roles of sensory aspects in food perception and acceptance. Main services include:
1 – qualitative and quantitative sensory testing
2 – consumer behavior analysis
3 – instrumental assessments for smell and taste perception, rheological property, and cross-modal integration.
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University of Arkansas Sensory Service Center
2650 Young Avenue
Fayetteville, AR, 72704
United States
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