Marshfield Food Safety offers high quality food safety testing with minimal turnaround time having experts who can evaluate your facility and production process for areas that may contribute to food safety problems.

For more than 90 years, Marshfield Clinic physicians and scientists have addressed public health issues. Working in concert with more than 740 physicians and scientists at Marshfield Clinic, Food Safety, in conjunction with the human and veterinary laboratories, has the potential to help improve food safety every step along the food chain – from farm to table.