Lapuck Laboratories, Inc. provides food testing services to various memebers of the food industry including food processors, food retailers and food service establishments. Lapuck Laboratories’ microbiologist and chemists use the latest FDA, APHA, AOAC, and FDA/USDA approved ELISA methods in analyzing such foods as meat, poultry , seafood, produce, bakery, and dairy products. We also specialize in microbial limit testing of nutritional supplements using USP methods. Lapuck Laboratories Project Managers work with food industry clients and assist them in establishing a testing program that best suits the client’s need for in-house quality control and/or regulatory compliance with the most cost-effective approach.