The Hydrosol team develops tailor-made stabilising systems and emulsifying systems for dairy products, ice cream, deli foods, ready meals, meat and sausage products and also integrated compounds for deli specialities and desserts.
With commitment and know-how we have made our company a centre of excellence in the field of stabilisers and emulsifiers. We are familiar with the properties of every single stabiliser and every single emulsifier. That enables us to create systems whose synergisms make customized solutions possible.