At Davisco Foods International our passion is quality. A family-owned dairy company, we supply the world with the finest dairy ingredients. From cheese to whey protein to lactose, our global sales team and worldwide network of trading partners offer global supply. Through groundbreaking protein technology and flexible process manufacturing our dairy ingredients have become the industry standard for quality.

As your partner in product development, we are innovative, flexible and market-driven. We respond to your needs and take pride in making your product goals a reality. We invite you to discover our capabilities.

Davisco Foods is an international cheese and food ingredient company headquartered in Le Sueur, MN. Founded in 1943 by Stanley Davis, with his purchase of the St. Peter Creamery, Davisco is managed by Jon Davis, CEO and grandson of the founder. Davisco has cheese companies in Le Sueur, MN, Jerome, ID and Lake Norden, SD as well as food ingredient companies in Le Sueur and Nicollet, MN, Lake Norden, SD and Jerome, ID. Davisco has sales offices in Minneapolis, Geneva, Shanghai, Singapore and worldwide strategic partners in the Middle East, Japan, China and Africa.

Davisco processes 11 million pounds of milk per day into cheese and whey products. Davisco prides itself in its support of local communities by providing jobs and buying milk from regional farmers. Meticulous about quality control and excellent customer service, Davisco’s mission is to lead the industry in food technology by producing innovative proteins for health and nutrition.

A pioneer in whey protein isolate research, Davisco is the largest and most experienced manufacturer of Ion Exchange whey protein products in the world. Davisco produces over 10 million pounds of whey protein isolates annually, accounting for 65% of whey protein isolates sold worldwide. Whey protein isolates are found in 50% of grocery products today, including sports drinks, reduced fat candies, low-fat salad dressings, infant formula, yogurts, dips, shelf-stable baking mixes, and low fat cheese sauces.