Davidson’s prides itself in being an environmentally responsible producer of teas (sourced from our tea gardens) grown along the Darjeeling tea belt, which is located on the Himalayan mountain range rising over 2100 meters above sea level. The tea gardens (organic, bio-dynamic and fair trade certified) cover an area spreading 10,000 acres and are surrounded by high mountain virgin forests, hidden in year round midst, and irrigated by the pure and naturally filtered water that seeps through the crevices and waterfalls in this bio-diverse ecosystem. Every tea bud is nurtured from a nursery to a tea garden, and harvested fresh by the farmer and delivered to your cup. We work in harmony with nature, with its flora and fauna, providing a holistic and organically grown product. Our organic teas are also cultivated with the advanced organic methods of bio-dynamic farming, one which is characterized by self-sufficiency and biological diversity where crops and livestock are integrated and nutrients recycled, and where the health of the soil, crops, animals, and the farmer too, are maintained holistically. Then here at our facility, high in the Nevada Sierra Mountains, we handle and blend these fine organic ingredients for the most appealing flavor, aroma and appearance.