Postharvest Biology and Technology houses the Plant Science Laboratory which is one of the largest centres dedicated to research, consultancy and education in postharvest biology and technology of fresh produce in Europe.

Since our establishment in 2002 we continue to grow our research in terms of revenue, national and international reputation and scientific excellence.

We service all sectors of the fresh produce supply chain including many of the major multinational food companies, multiple food retailers and undertake research for both national and international Governments, research councils, multinationals and various grower levy bodies.

Key research areas

Fundamental postharvest physiology and biochemistry of fresh produce
Targeted and non-targeted metabolomics
Technology development for reducing waste and extending storage, shelf- and home-life of fresh produce
Sensor and product development (including packaging).