Created in 1988, the Mushroom Technical Centre is the “arm” of the inter ANICC technique (National Interprofessional Association of Mushroom Layer).
The industry players, producers and processors involved, animate and fund the CTC
The CLC receives approval GEP (Good Experimental Practice) obtained in 1998 and regularly renewed since.
Created in 1988, the Mushroom Technical Centre is the “arm” of the inter ANICC technique (National Interprofessional Association of Mushroom Layer).
The industry players, producers and processors involved, animate and fund the CTC
The CLC receives approval GEP (Good Experimental Practice) obtained in 1998 and regularly renewed since.
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Centre Techniques de Champignon
22 Rue Bizard
Distré, Pays de la Loire, 49400
France
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